CGS offers the following offerings to their clients (all of which are prevalent and currently being sought by said clients). There are others – but these are all immediate needs with proven track records with existing CGS clients:
Ozone Laundry: Utilizing proven technology allowing linens to be washed in cold water as opposed hot creating huge reduction in natural gas to heat water – while also using less water, less time in cycles reducing electricity and labor and less chemicals — all while providing brighter, cleaner, softer and longer life in linens.
LED Lighting: Utilizing a top-three national lighting provider to procure GE, Sylvania and Philips, etc., at great discounts while also seeking out rebates for that lighting – clients should be targeted by heavily rebated areas – sometimes ROI’s brought under a year or less due to rebates/incentives. Customized portal based on your locations needs for tracking and re-ordering lamps with ease.
Energy Room Management: Regulates room energy usage based upon occupancy and temperature usage trends (sleep time, etc). New advances utilize motion, infrared detection, door sensors and even door room keys (if desired) to maximize savings.
Efficient Water/Plumbing Fixtures: Outdated and inefficient fixtures and fittings account for substantial utility waste and costs. Improving existing water systems by implementing low flow/flush measures provides significant ROI and guest experience.
These measures include: water-efficient toilets, low-flow showerheads, aerators and more.
CycleGuard+: Stabilize temperature readings in walk-in coolers and freezers by monitoring food temperature rather than temperature of ambient air — Saves kWh of compressor ramping up and down based upon ambient air, University Study shows increased compressor life by 40% – lessens service calls due to less wear and tear on walk-in, reduce compressor starts by up to 70%. Reduces risk of food spoilage from maintenance problems.
Food Waste Digester: Technology digests food waste and disposes it as water into drain. In certain parts of the country new laws are mandating food waste to not be thrown into garbage. This solution reduces garbage from large kitchens tremendously while slashing waste removal bills.
Also improves smell of these kitchens, eliminates food waste attracting rodents/insects, and reduces labor costs of workers continually bagging and hauling food waste to often far away dumpsters.
Hotel equipment procurement:
• PTACs • TVs
• Chillers • RTU’s
• Package Units • Cooling Towers
• Water Heaters • Boilers